Cleaning a flat top grill may seem like a daunting task, but with a few simple steps, you can keep your grill looking as good as new.
First, make sure the grill has completely cooled down before starting the cleaning process. Using a flat metal spatula, scrape off any excess food or grease from the surface and dispose of it properly.
Next, sprinkle a generous amount of coarse salt onto the grill, which will act as an abrasive to help remove stubborn residue. Grab a damp cloth or sponge and scrub the surface in a circular motion, paying special attention to any areas with built-up grime. Once the grill is scrubbed clean, rinse the surface with water and wipe it down with a clean cloth to remove any remaining salt or residue. For a deep clean, you can also use a mixture of water and mild dish soap.
Remember to rinse thoroughly and follow up with a dry cloth to prevent any water spots from forming. With regular cleaning and maintenance, your flat top grill will be ready to sizzle up delicious meals for years to come.
Prepare the grill by scraping off any food residue or grease.
Heat the grill to a high temperature to burn off any remaining residue.
Scrub the grill surface with a grill brush or scrub pad to remove any stubborn residue.
Rinse the grill surface with water to remove any cleaning agents or residue.
Dry the grill surface completely with a clean cloth or paper towel.