Cooking on a griddle is an enjoyable experience, but cleaning it can be daunting. Grease, scraps, and burnt-on food residue can accumulate easily, leaving the surface grimy and sticky.
Cleaning a griddle may seem like a tedious task, but it’s crucial for ensuring that it performs optimally and is hygienic.
Whether you’re new to cooking or a seasoned chef, knowing how to clean a griddle properly is imperative for its longevity. It doesn’t have to be a hassle, though, and with the right tools and techniques, cleaning your griddle can be a breeze.
In this article, we’ll share tips on how to clean a griddle thoroughly and quickly, so you can spend less time cleaning and more time enjoying your culinary creations. Read on to find out how you can make your griddle look as good as new, with minimal effort.
Dos
- Do use a scraper or spatula to remove any food debris and excess grease before cleaning
- Do let the griddle cool down before cleaning it to avoid burning yourself
- Do use a non-abrasive sponge or cloth to wipe the surface clean
- Do use a cleaning solution specifically designed for griddles or hot surfaces
- Do rinse the griddle thoroughly with water after cleaning to remove any cleaning solution residue
- Do dry the griddle after cleaning with a clean cloth or air dry it
Donts
- Don’t clean the griddle when it is still hot
- Don’t use abrasives, steel wool, or metal utensils to clean the griddle as they can scratch the surface
- Don’t let excess grease build up on the griddle as it can cause flare-ups
- Don’t use bleach or other harsh chemicals to clean the griddle as they can damage the surface
- Don’t let water sit on the griddle after cleaning as it can cause rust
- Don’t forget to properly store cleaning supplies after use to prevent contamination or accidental ingestion
5 Steps for Success
Step 1
Prepare the griddle: Turn off the heat and scrape off any food residue with a grill scraper or a flat metal spatula. Use a clean rag or paper towel to wipe off any remaining debris and grease.
Step 2
Apply cleaning solution: Pour a commercial-grade cleaner onto the griddle surface. Spread the cleaner evenly to cover the entire surface. Avoid getting the cleaner on any surrounding surfaces.
Step 3
Let the cleaner sit: Allow the cleaner to sit for the recommended amount of time, generally around 10-15 minutes. This will give the cleaner time to penetrate and dissolve any grease and food buildup.
Step 4
Scrub the griddle: Use a griddle scrubber to gently rub and scrub the surface, removing all dirt and debris. Pay extra attention to any areas of heavy buildup.
Step 5
Rinse and dry: Rinse the griddle surface with water to remove any remaining cleaning solution. Use a clean towel or paper towel to wipe down the surface and dry thoroughly. Turn the heat back on and apply a small amount of vegetable or canola oil to the surface for seasoning.
Final thoughts 💭
- To clean a griddle, scrape off any food debris with a scraper.
- Use a damp cloth or sponge to wipe the griddle.
- Apply a mild cleaning solution and scrub using a non-abrasive tool.
- Rinse off the cleaning solution and dry the griddle to prevent rusting.
- Repeat the cleaning process after every use to maintain the griddle’s condition.
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