I remember the first time I got my Traeger Grill; it was love at first sight. The delicious, smoky flavor it imparted to my food was unparalleled. But, like any relationship, it requires some maintenance. Cleaning your Traeger Grill is a simple and necessary task to keep it performing at its best.
First, always start by removing the cooking grates and drip tray. These are the areas that collect the most debris and grease. Give them a thorough scrub with warm, soapy water and a brush or sponge. Rinse them off and let them air dry before replacing them.
Next, tackle the interior of the grill. Use a grill brush to scrape off any burned or stuck-on residue from the walls and the bottom of the grill. Be sure to pay extra attention to the fire pot, as this is where the pellets burn, and ash can accumulate. Remove any excess ash with a vacuum or brush.
Don’t forget to clean the exterior of your Traeger Grill too! Simply wipe it down with a damp cloth and mild detergent. Avoid using any harsh chemicals that could damage the finish. Finally, give the grill a once-over to ensure everything is in proper working order before your next cookout.
Cleaning your Traeger Grill may not be the most glamorous task, but trust me, it’s well worth it for the mouthwatering meals that will follow.
Clean the grates with a grill brush to remove any food residue and grease.
Remove the drip tray and clean it using warm soapy water. Rinse it thoroughly and dry it before putting it back.
Clean the inside of the grill using a grill scraper or putty knife to remove any stuck-on debris. Wipe it down with a damp cloth.
Inspect the grill’s components, such as the heat shields and firepot, for any signs of damage or buildup. Clean or replace them as necessary.
Reassemble the grill and heat it to a high temperature for about 15 minutes to burn off any remaining residue. Let it cool down before storing or using again.