Maintaining the cleanliness of a wood cutting board is crucial for ensuring food safety and preserving its quality. Plus, a clean cutting board just feels satisfying to work with! Here are some simple steps to help you clean your wood cutting board effectively and maintain its longevity.
First, gather your supplies. You’ll need dish soap, warm water, a sponge or brush, and a clean towel.
Start by scraping off any large food particles or residue using the back of a knife or a bench scraper.
Next, create a cleaning solution by mixing a few drops of dish soap with warm water in a bowl or sink.
Dip your sponge or brush into the soapy water and thoroughly scrub the entire surface of the cutting board, including the sides.
Pay extra attention to any stubborn stains or odors.
Once you’ve scrubbed the board, rinse it with warm water to remove any soap residue.
Use a clean towel to pat the board dry, ensuring there is no excess moisture left behind.
Finally, allow the board to air dry completely before storing it.
Remember to avoid soaking or submerging the wood cutting board in water for extended periods as this can cause damage. With just a few minutes of cleaning, you’ll have a beautifully clean cutting board ready for your next culinary adventure!
Clean the wood cutting board with hot, soapy water and a sponge.
Rinse the cutting board thoroughly with hot water.
Sprinkle coarse salt onto the board and scrub it in with a lemon half, cut side down.
Rinse the cutting board thoroughly with hot water again.
Allow the cutting board to air dry completely before storing it.