There’s nothing quite like cooking with stainless steel pans – they heat up quickly and distribute heat evenly. However, cleaning them can be a bit tricky.
The first step to cleaning stainless steel pans is to let them cool down completely. Never try to clean a hot pan as it can be dangerous and can also cause damage to the pan’s surface.
Once the pan is cool, fill it with warm water and a few drops of dish soap. Use a soft sponge or cloth to gently scrub the surface, paying particular attention to any stubborn food residues. Avoid using abrasive scrubbers or steel wool as they can scratch the pan’s surface.
If the stains or burnt-on food are still persistent, it’s time to bring out the heavy artillery – vinegar. Create a mixture of equal parts water and white vinegar in the pan and let it simmer for about 10 minutes. The acidity of the vinegar will help loosen any tough stains.
After simmering, remove the pan from heat and let it cool again. Empty the vinegar-water mixture and scrub the pan again using warm soapy water, giving it a final rinse to remove any vinegar residue.
To keep your stainless steel pans looking their best, avoid using harsh cleaning products and always dry them thoroughly after each use to prevent water spots or discoloration. With these simple steps, you’ll have sparkling clean stainless steel pans ready for your next culinary adventure!
Use hot soapy water to wash the stainless steel pan.
Scrub the pan with a soft cloth or sponge to remove any stuck-on food.
Rinse the pan thoroughly with hot water to remove any soap residue.
Dry the pan completely with a soft towel or cloth.
Apply a small amount of olive oil to a paper towel and rub it over the surface of the pan to create a protective coating.