Cleaning a wok is a simple and essential task to ensure your cooking experience is always top-notch. To start, let the wok cool down completely before washing it.
Once cool, use warm water and mild dish soap to gently scrub away any residue or food particles.
Remember to avoid using abrasive scrubbers or harsh cleaning agents, as they can damage the wok’s surface. Rinse the wok thoroughly under running water, ensuring all soap suds are removed. Now, it’s time for the seasoning process, which helps maintain the non-stick coating and prevent rust. Heat the cleaned and dried wok over medium heat until it’s hot and just begins to smoke.
Add a thin layer of vegetable oil and spread it evenly across the wok’s surface, using a paper towel for better control. Let it heat for a few minutes, then turn off the heat and allow the wok to cool down naturally. Finally, wipe off the excess oil with a paper towel, and your wok is ready to be stored until the next cooking venture.
By following these simple steps, you’ll ensure a clean and well-maintained wok that will continue to provide delicious stir-fries and other Asian delights for years to come!
Clean the wok immediately after use to prevent food residue from hardening.
Scrub the wok with a sponge or brush using hot water and a small amount of mild dish soap.
Rinse the wok thoroughly with hot water to remove any soap residue.
Dry the wok completely with a towel or by placing it over low heat on the stove.
Season the wok by applying a thin layer of oil or fat and heating it on medium heat until it starts to smoke. Then, remove it from the heat and wipe off any excess oil.