How to Clean Fruit With Vinegar




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Cleaning fruit with vinegar is a natural and effective way to remove dirt, bacteria, and pesticides. To get started, mix equal parts of water and vinegar in a bowl or spray bottle.

For smaller fruits such as berries, you can simply soak them in the vinegar solution for a few minutes, gently swishing them around. Larger fruits like apples or oranges can be sprayed or wiped with a cloth soaked in the vinegar mixture. It’s important to rinse the fruit thoroughly with water after using vinegar to get rid of any residual taste.

Remember, vinegar may not completely eliminate pesticides, so it’s always a good idea to buy organic produce when possible. Additionally, keep in mind that some fruits with delicate skin, like grapes or strawberries, may absorb more vinegar, impacting their taste. Experiment with different ratios of vinegar and water to find the perfect balance.

By making vinegar part of your fruit-cleaning routine, you’ll ensure that your favorite fruits are not only delicious but also safe to eat, all while being environmentally-friendly.

So go ahead and give it a try – your taste buds will thank you!


  • Use a mixture of water and vinegar to clean the fruit.
  • Ensure that the fruit is completely submerged in the water-vinegar mixture.
  • Let the fruit soak in the mixture for at least 5 minutes.
  • Gently scrub the fruit with a soft brush or cloth to remove any dirt or residue.
  • Rinse the fruit thoroughly with clean water before consuming.


  • Do not use undiluted vinegar directly on the fruit.
  • Do not let the fruit soak in vinegar for too long, as it may affect the taste.
  • Do not use harsh scrub brushes or sponges that may damage the fruit’s skin.
  • Do not skip rinsing the fruit after cleaning.
  • Do not use vinegar on fruits with delicate skins, such as berries, as it may cause them to break down.

Step 1

Wash the fruit under running water to remove any dirt or debris.

Step 2

Fill a bowl with a mixture of 1 part vinegar and 3 parts water.

Step 3

Place the fruit in the vinegar and water mixture and let it soak for 5-10 minutes.

Step 4

Gently scrub the fruit with a brush or sponge to remove any remaining dirt or wax.

Step 5

Rinse the fruit thoroughly under running water to remove any vinegar residue.

Final thoughts 💭

Cleaning fruit with vinegar is a cost-effective and natural method to remove dirt, bacteria, and pesticides. By creating a solution with water and vinegar, you can effectively clean your fruits by soaking or using a spray. Vinegar acts as a mild disinfectant, removing residue and potentially harmful substances. Remember to thoroughly rinse the fruit after cleaning to remove any vinegar taste. Incorporating this simple cleaning routine into your fruit preparation will help ensure you are consuming clean and safe produce.

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