How to Clean Mushrooms




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Cleaning mushrooms is an essential step in preparing these delicate fungi for cooking. To start, I always recommend using a damp cloth or paper towel to gently wipe away any dirt or debris from the mushrooms’ surface. This method helps preserve the flavor and texture of the mushrooms, as soaking them in water can make them mushy or soggy.

If your mushrooms have a bit more stubborn dirt or residue, try using a soft-bristle brush to gently scrub the caps and stems. This method is especially useful for mushrooms with a firmer texture, like portobellos or shiitakes. Just be sure not to press too hard, as mushrooms are prone to bruising.

For mushrooms that are particularly dirty or have a thick layer of soil on them, a quick rinse under running water can be helpful. However, it’s crucial to be swift and not soak them for longer than necessary to minimize water absorption. Once rinsed, use a clean cloth or paper towel to gently dry the mushrooms before cooking.

Remember, never store mushrooms that are damp, as they will quickly deteriorate. Instead, place them in a paper bag or a slightly opened container in the refrigerator. With these simple cleaning tips, you can ensure your mushrooms are ready to add a burst of earthy, delicious flavor to any dish you prepare.


  • Do rinse mushrooms lightly under cold water.
  • Do pat dry mushrooms gently with paper towels.
  • Do trim off mushroom stems if desired.
  • Do store cleaned mushrooms in a paper bag or a breathable container.
  • Do use a mushroom brush or a damp cloth to remove any dirt or debris.


  • Don’t soak mushrooms in water as they will absorb excess moisture.
  • Don’t use a brush with hard bristles as it may damage the delicate mushrooms.
  • Don’t peel mushrooms unless the recipe specifically calls for it.
  • Don’t store mushrooms in airtight containers as they will become slimy.
  • Don’t leave mushrooms unwashed for too long as they may spoil.

Step 1

Wipe off any dirt or debris from the mushrooms using a damp paper towel.

Step 2

Trim the stems of the mushrooms if desired.

Step 3

Rinse the mushrooms under cold water to remove any remaining dirt or debris.

Step 4

Pat the mushrooms dry with a clean kitchen towel.

Step 5

Use the mushrooms immediately or store them in a paper bag in the refrigerator.

Final thoughts 💭

Cleaning mushrooms is an essential step to ensure their freshness and remove any dirt or debris. To clean mushrooms, start by gently wiping them with a damp paper towel or soft brush to remove any surface dirt. Avoid soaking them in water as mushrooms tend to absorb liquids quickly. If necessary, you can rinse them quickly under running water and pat them dry immediately. Remember to trim the stems and remove any discolored or bruised parts. By following these steps, you can prepare clean and delicious mushrooms for your next meal!

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